To Mangoe Cucumbers

Aus: Mrs. Eales Compleat Confectioner (1718-1742), Teil 2, S. 034

Originalrezept:

Cut a Slip out of the Side of the Cucumbers, and take out the Seeds, but as little of the Meat as you can; then put in Mustard Seed bruised, a Clove of Garlick, some Slices of Ginger, and some Bits of Horse Radish; tie the Piece in again, and make a Pickle of Vinegar, Salt, whole Pepper, Cloves, and Mace; boil it and pour it to the Mangoes. Do thus for nine Days together, and when cold cover them with Leather.

Übersetzung:

Eingelegte Gurken

Kategorisierung:

:

Hauptzutaten: , , , , , , , , ,

Transkription:

Marlene Ernst

Zitierempfehlung:
Marlene Ernst (Transkription): "To Mangoe Cucumbers", in: Mrs. Eales Compleat Confectioner (1718-1742), Teil 2, S. 034,
online unter: https://www.historische-esskultur.at/rezeptforschung/?rdb_rezepte=to-mangoe-cucumbers (17.05.2024).

Datenbankeintrag erstellt von Marlene Ernst.