Rezepte:

1. Niederländischen Senff oder Mostart zu machen. (Vollständiges Nürnbergisches Kochbuch, 1691)
2. An admirable Pickle in Imitation of Indian Bamboo, exactly as that is done (Mrs. Eales Compleat Confectioner, 1718-1742)
3. To Pickle Nasturtian Buds (Mrs. Eales Compleat Confectioner, 1718-1742)
4. To Pickle Codlins like Mangoe (Mrs. Eales Compleat Confectioner, 1718-1742)
5. To Pickle Walnuts (Mrs. Eales Compleat Confectioner, 1718-1742)
6. To Pickle Neats Tongues (Mrs. Eales Compleat Confectioner, 1718-1742)
7. To Pickle Oysters (Mrs. Eales Compleat Confectioner, 1718-1742)
8. To Pickle Mushrooms (Mrs. Eales Compleat Confectioner, 1718-1742)
9. To Make a Katch-Up (Mrs. Eales Compleat Confectioner, 1718-1742)