To brew Dorchester Beer

Aus: Mrs. Eales Compleat Confectioner (1718-1742), Teil 2, S. 080

Herkunftsbezeichnung(en): Dorchester

Originalrezept:

Boil the Water and let it stand till you can discern your Face in it; then stirring it put your Malt in by Degrees, and let it stand two Hours; then leak on, or put on, a little at a Time, your Compliment of Water. Boil the Wort and Hops thirty Minutes; cool it as soon as possible, stiring it, that the Bottoms may be mingled; then set it in the Guile-Tun till it gathers a Head, which must be skim’d off; then put in the Yeast, and work it till the Head falls; then tun it keeping the Cask fill’d up as long as it will work.

Übersetzung:

Dorchester Bier

Kategorisierung:

:

Hauptzutaten: , , , ,

Transkription:

Marlene Ernst

Zitierempfehlung:
Marlene Ernst (Transkription): "To brew Dorchester Beer", in: Mrs. Eales Compleat Confectioner (1718-1742), Teil 2, S. 080,
online unter: https://www.historische-esskultur.at/rezeptforschung/?rdb_rezepte=to-brew-dorchester-beer (17.05.2024).

Datenbankeintrag erstellt von Marlene Ernst.