Rezepte:

1. A Sauce for a Woodcock, or any Wild Fowl (Mrs. Eales Compleat Confectioner, 1718-1742)
2. To Stew Carp (Mrs. Eales Compleat Confectioner, 1718-1742)
3. To Stew a Hare (Mrs. Eales Compleat Confectioner, 1718-1742)
4. To Butter Crabs or Lobsters (Mrs. Eales Compleat Confectioner, 1718-1742)
5. To Stew Cucumbers (Mrs. Eales Compleat Confectioner, 1718-1742)
6. To make a Lear for savoury Pies (Mrs. Eales Compleat Confectioner, 1718-1742)
7. To Dress a Hare (Mrs. Eales Compleat Confectioner, 1718-1742)