{"id":98,"date":"2024-09-12T14:27:59","date_gmt":"2024-09-12T12:27:59","guid":{"rendered":"https:\/\/www.historische-esskultur.at\/epikur\/?p=98"},"modified":"2024-09-12T14:29:04","modified_gmt":"2024-09-12T12:29:04","slug":"presentation-of-traditional-cuisine-in-austrian-cookbooks","status":"publish","type":"post","link":"https:\/\/www.historische-esskultur.at\/epikur\/presentation-of-traditional-cuisine-in-austrian-cookbooks\/","title":{"rendered":"Presentation of Traditional Cuisine in Austrian Cookbooks"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">A book about traditional cuisine is a nice souvenir. For a tourist as well as for a local it might represent the essence of a culture, or even something which is \u201cauthentic\u201d or \u201coriginal\u201d.<\/p>\n\n\n\n<div class=\"wp-block-file\"><a id=\"wp-block-file--media-be4b8f01-b4cb-4eb0-8f54-a9b1cc8ac9bc\" href=\"https:\/\/www.historische-esskultur.at\/epikur\/wp-content\/uploads\/2024\/09\/LAHDELMA_PresentationOfTraditionalCuisineInAustrianCookbooks_Epikur_02_2010.pdf\">LAHDELMA_PresentationOfTraditionalCuisineInAustrianCookbooks_Epikur_02_2010<\/a><a href=\"https:\/\/www.historische-esskultur.at\/epikur\/wp-content\/uploads\/2024\/09\/LAHDELMA_PresentationOfTraditionalCuisineInAustrianCookbooks_Epikur_02_2010.pdf\" class=\"wp-block-file__button wp-element-button\" download aria-describedby=\"wp-block-file--media-be4b8f01-b4cb-4eb0-8f54-a9b1cc8ac9bc\">Herunterladen<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>A book about traditional cuisine is a nice souvenir. For a tourist as well as for a local it might represent the essence of a culture, or even something which is \u201cauthentic\u201d or \u201coriginal\u201d.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"tax_36":[17],"tax_32":[13],"class_list":["post-98","post","type-post","status-publish","format-standard","hentry","category-artikel","tax_36-paeivi-lahdelma","tax_32-2010-02"],"_links":{"self":[{"href":"https:\/\/www.historische-esskultur.at\/epikur\/wp-json\/wp\/v2\/posts\/98","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.historische-esskultur.at\/epikur\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.historische-esskultur.at\/epikur\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.historische-esskultur.at\/epikur\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.historische-esskultur.at\/epikur\/wp-json\/wp\/v2\/comments?post=98"}],"version-history":[{"count":2,"href":"https:\/\/www.historische-esskultur.at\/epikur\/wp-json\/wp\/v2\/posts\/98\/revisions"}],"predecessor-version":[{"id":101,"href":"https:\/\/www.historische-esskultur.at\/epikur\/wp-json\/wp\/v2\/posts\/98\/revisions\/101"}],"wp:attachment":[{"href":"https:\/\/www.historische-esskultur.at\/epikur\/wp-json\/wp\/v2\/media?parent=98"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.historische-esskultur.at\/epikur\/wp-json\/wp\/v2\/categories?post=98"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.historische-esskultur.at\/epikur\/wp-json\/wp\/v2\/tags?post=98"},{"taxonomy":"tax_36","embeddable":true,"href":"https:\/\/www.historische-esskultur.at\/epikur\/wp-json\/wp\/v2\/tax_36?post=98"},{"taxonomy":"tax_32","embeddable":true,"href":"https:\/\/www.historische-esskultur.at\/epikur\/wp-json\/wp\/v2\/tax_32?post=98"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}