{"id":146,"date":"2024-10-11T22:48:55","date_gmt":"2024-10-11T20:48:55","guid":{"rendered":"https:\/\/www.historische-esskultur.at\/epikur\/?p=146"},"modified":"2024-10-12T00:53:13","modified_gmt":"2024-10-11T22:53:13","slug":"salzburger-nockerl-ein-bayerisches-nationalgericht","status":"publish","type":"post","link":"https:\/\/www.historische-esskultur.at\/epikur\/salzburger-nockerl-ein-bayerisches-nationalgericht\/","title":{"rendered":"\u201eSalzburger Nockerl\u201c \u2013 ein bayerisches Nationalgericht?"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Forschungsbericht einer Arbeitsgruppe des Vereins \u201eHistorische Esskultur \u00d6sterreich\u201c (Lothar Kolmer, Andrea Sobieszek &amp; Marlene Ernst), Verfasser: Lothar Kolmer.<\/strong><\/p>\n\n\n\n<div class=\"wp-block-file\"><a id=\"wp-block-file--media-de321d84-5e6b-4d87-9085-ec9a09c361d4\" href=\"https:\/\/www.historische-esskultur.at\/epikur\/wp-content\/uploads\/2024\/10\/KOLMER_Salzburger-Nockerl.pdf\">KOLMER_Salzburger-Nockerl<\/a><a href=\"https:\/\/www.historische-esskultur.at\/epikur\/wp-content\/uploads\/2024\/10\/KOLMER_Salzburger-Nockerl.pdf\" class=\"wp-block-file__button wp-element-button\" download aria-describedby=\"wp-block-file--media-de321d84-5e6b-4d87-9085-ec9a09c361d4\">Herunterladen<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Forschungsbericht einer Arbeitsgruppe des Vereins \u201eHistorische Esskultur \u00d6sterreich\u201c (Lothar Kolmer, Andrea Sobieszek &amp; Marlene Ernst), Verfasser: Lothar Kolmer.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"tax_36":[10],"tax_32":[23],"class_list":["post-146","post","type-post","status-publish","format-standard","hentry","category-artikel","tax_36-lothar-kolmer","tax_32-2024-01"],"_links":{"self":[{"href":"https:\/\/www.historische-esskultur.at\/epikur\/wp-json\/wp\/v2\/posts\/146","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.historische-esskultur.at\/epikur\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.historische-esskultur.at\/epikur\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.historische-esskultur.at\/epikur\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.historische-esskultur.at\/epikur\/wp-json\/wp\/v2\/comments?post=146"}],"version-history":[{"count":5,"href":"https:\/\/www.historische-esskultur.at\/epikur\/wp-json\/wp\/v2\/posts\/146\/revisions"}],"predecessor-version":[{"id":161,"href":"https:\/\/www.historische-esskultur.at\/epikur\/wp-json\/wp\/v2\/posts\/146\/revisions\/161"}],"wp:attachment":[{"href":"https:\/\/www.historische-esskultur.at\/epikur\/wp-json\/wp\/v2\/media?parent=146"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.historische-esskultur.at\/epikur\/wp-json\/wp\/v2\/categories?post=146"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.historische-esskultur.at\/epikur\/wp-json\/wp\/v2\/tags?post=146"},{"taxonomy":"tax_36","embeddable":true,"href":"https:\/\/www.historische-esskultur.at\/epikur\/wp-json\/wp\/v2\/tax_36?post=146"},{"taxonomy":"tax_32","embeddable":true,"href":"https:\/\/www.historische-esskultur.at\/epikur\/wp-json\/wp\/v2\/tax_32?post=146"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}