{"id":129,"date":"2024-09-19T11:06:23","date_gmt":"2024-09-19T09:06:23","guid":{"rendered":"https:\/\/www.historische-esskultur.at\/epikur\/?p=129"},"modified":"2024-09-19T11:06:23","modified_gmt":"2024-09-19T09:06:23","slug":"epikurs-gemuesegarten-und-seine-philosophischen-fruechte","status":"publish","type":"post","link":"https:\/\/www.historische-esskultur.at\/epikur\/epikurs-gemuesegarten-und-seine-philosophischen-fruechte\/","title":{"rendered":"Epikurs Gem\u00fcsegarten und seine philosophischen Fr\u00fcchte"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Von keinem anderen Philosophen ist der gastrosophische Gedanke einer Weisheit des guten Essens ausdr\u00fccklicher formuliert worden als von Epikur.<\/p>\n\n\n\n<div class=\"wp-block-file\"><a id=\"wp-block-file--media-7d1a87e3-ac8b-4d25-8d79-d2a727211548\" href=\"https:\/\/www.historische-esskultur.at\/epikur\/wp-content\/uploads\/2024\/09\/LEMKE-Epikurs-Gemuesegarten-und-seine-philosophischen-Fruechte.pdf\">LEMKE-Epikurs-Gemuesegarten-und-seine-philosophischen-Fruechte<\/a><a href=\"https:\/\/www.historische-esskultur.at\/epikur\/wp-content\/uploads\/2024\/09\/LEMKE-Epikurs-Gemuesegarten-und-seine-philosophischen-Fruechte.pdf\" class=\"wp-block-file__button wp-element-button\" download aria-describedby=\"wp-block-file--media-7d1a87e3-ac8b-4d25-8d79-d2a727211548\">Herunterladen<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Von keinem anderen Philosophen ist der gastrosophische Gedanke einer Weisheit des guten Essens ausdr\u00fccklicher formuliert worden als von Epikur.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"tax_36":[9],"tax_32":[5],"class_list":["post-129","post","type-post","status-publish","format-standard","hentry","category-artikel","tax_36-harald-lemke","tax_32-2010-01"],"_links":{"self":[{"href":"https:\/\/www.historische-esskultur.at\/epikur\/wp-json\/wp\/v2\/posts\/129","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.historische-esskultur.at\/epikur\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.historische-esskultur.at\/epikur\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.historische-esskultur.at\/epikur\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.historische-esskultur.at\/epikur\/wp-json\/wp\/v2\/comments?post=129"}],"version-history":[{"count":1,"href":"https:\/\/www.historische-esskultur.at\/epikur\/wp-json\/wp\/v2\/posts\/129\/revisions"}],"predecessor-version":[{"id":131,"href":"https:\/\/www.historische-esskultur.at\/epikur\/wp-json\/wp\/v2\/posts\/129\/revisions\/131"}],"wp:attachment":[{"href":"https:\/\/www.historische-esskultur.at\/epikur\/wp-json\/wp\/v2\/media?parent=129"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.historische-esskultur.at\/epikur\/wp-json\/wp\/v2\/categories?post=129"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.historische-esskultur.at\/epikur\/wp-json\/wp\/v2\/tags?post=129"},{"taxonomy":"tax_36","embeddable":true,"href":"https:\/\/www.historische-esskultur.at\/epikur\/wp-json\/wp\/v2\/tax_36?post=129"},{"taxonomy":"tax_32","embeddable":true,"href":"https:\/\/www.historische-esskultur.at\/epikur\/wp-json\/wp\/v2\/tax_32?post=129"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}