{"id":121,"date":"2024-09-19T10:59:41","date_gmt":"2024-09-19T08:59:41","guid":{"rendered":"https:\/\/www.historische-esskultur.at\/epikur\/?p=121"},"modified":"2024-09-19T11:00:40","modified_gmt":"2024-09-19T09:00:40","slug":"wie-schmeckt-epikur","status":"publish","type":"post","link":"https:\/\/www.historische-esskultur.at\/epikur\/wie-schmeckt-epikur\/","title":{"rendered":"Wie schmeckt Epikur?"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Warum gerade diese Fragestellung? Ist die Philosophie \u00fcberhaupt in Form von Geschm\u00e4ckern zu fassen? Um diese Frage kreist dieser kleine Aufsatz und ich m\u00f6chte sie mit der Gegenfrage beantworten: Wie denn sonst?<\/p>\n\n\n\n<div class=\"wp-block-file\"><a id=\"wp-block-file--media-2e111eca-4994-4762-b8bf-3f91356894ed\" href=\"https:\/\/www.historische-esskultur.at\/epikur\/wp-content\/uploads\/2024\/09\/VALENTIC_Wie-schmeckt-Epikur_.pdf\">VALENTIC_Wie-schmeckt-Epikur_<\/a><a href=\"https:\/\/www.historische-esskultur.at\/epikur\/wp-content\/uploads\/2024\/09\/VALENTIC_Wie-schmeckt-Epikur_.pdf\" class=\"wp-block-file__button wp-element-button\" download aria-describedby=\"wp-block-file--media-2e111eca-4994-4762-b8bf-3f91356894ed\">Herunterladen<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Warum gerade diese Fragestellung? Ist die Philosophie \u00fcberhaupt in Form von Geschm\u00e4ckern zu fassen? Um diese Frage kreist dieser kleine Aufsatz und ich m\u00f6chte sie mit der Gegenfrage beantworten: Wie denn sonst?<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"tax_36":[21],"tax_32":[5],"class_list":["post-121","post","type-post","status-publish","format-standard","hentry","category-artikel","tax_36-zlatko-valentic","tax_32-2010-01"],"_links":{"self":[{"href":"https:\/\/www.historische-esskultur.at\/epikur\/wp-json\/wp\/v2\/posts\/121","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.historische-esskultur.at\/epikur\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.historische-esskultur.at\/epikur\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.historische-esskultur.at\/epikur\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.historische-esskultur.at\/epikur\/wp-json\/wp\/v2\/comments?post=121"}],"version-history":[{"count":1,"href":"https:\/\/www.historische-esskultur.at\/epikur\/wp-json\/wp\/v2\/posts\/121\/revisions"}],"predecessor-version":[{"id":123,"href":"https:\/\/www.historische-esskultur.at\/epikur\/wp-json\/wp\/v2\/posts\/121\/revisions\/123"}],"wp:attachment":[{"href":"https:\/\/www.historische-esskultur.at\/epikur\/wp-json\/wp\/v2\/media?parent=121"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.historische-esskultur.at\/epikur\/wp-json\/wp\/v2\/categories?post=121"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.historische-esskultur.at\/epikur\/wp-json\/wp\/v2\/tags?post=121"},{"taxonomy":"tax_36","embeddable":true,"href":"https:\/\/www.historische-esskultur.at\/epikur\/wp-json\/wp\/v2\/tax_36?post=121"},{"taxonomy":"tax_32","embeddable":true,"href":"https:\/\/www.historische-esskultur.at\/epikur\/wp-json\/wp\/v2\/tax_32?post=121"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}